Antonia Lofaso

Chef Antonia Lofaso's food is an invitation to dive into deep into her personal world. Her food comes from her curiosity about the culture in Los Angeles, which was inspired by a visit to Los Angeles from Long Island's suburbs. The carnetas and the Cavatelli are, according to her, able to exist together on the exact identical menu. Her taste is constantly developing. Every dish she serves is inspired by a distinct vision for the future, but also with a nostalgic look at the past. Scopa Italian Roots was opened in 2013 by Lofaso who was influenced by her Italian American roots. The restaurant received the warmest welcome. Lofaso's interpretation of classic Italian food is among the most sought-after restaurants in Los Angeles. Lofaso serves consistently delicious meals at Scopa, a neighborhood favorite. Customers describe it as authentic and satiating. Lofaso was trained by some of the best chefs in the world and mastered their methods, yet she was not scared to challenge her gut intuitions. She rose quickly through the ranks of Wolfgang Puck's Spago and was able to transform various high-profile kitchens located in Los Angeles while working closely with many high-profile celebrities. Lofaso created Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. Lofaso had found home in the Black Market. The partnership would allow for the creative freedom Lofaso wanted. Black Market has no one plan in sight and is the same way. The first course could be dill chips, then shishitos peppers. Then comes a Korean wing and finally meatballs. Antonia's vibrant flavors are the basis of these daring flavors. Lofaso evaluated her career success by her capacity to both understand and be authentic to her audiences. She's appeared on of a variety of television shows including Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents have continued to be showcased in her role as a judge on CNBC's Restaurant Startup. In 2012, Lofaso collaborated with Penguin to release"The Busy Mother's Cookbook 100 Recipes for Quick Delicious Home-cooked Meals and tells the story of the obstacles she faced during her time at the prestigious French Culinary Institute, and while caring for her child Xea. Lofaso insists that the source of driving force behind her successes is the kitchen she uses. In this way, she keeps a steady finger on the pulse. Chefletics is revolutionizing chef wear by combining style and function. Lofaso wants to be true to the goals of her customers. She has created Antonia Lofaso Catering to help in achieving that.

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